Bekir BATMAZ
Erzincan Binali Yıldırım University
Department Of Natural And Applied Sciences
THE EFFECT OF DRYING PROCESS ON MICROBIOLOGICAL CHARACTERS AND WATER ACTIVITY OF ERZINCAN TULUM CHEESE
Bekir BATMAZ
Erzincan Binali Yıldırım University
Department Of Natural And Applied Sciences
THE EFFECT OF DRYING PROCESS ON MICROBIOLOGICAL CHARACTERS AND WATER ACTIVITY OF ERZINCAN TULUM CHEESE