BZT TURAN

Sümeyye DEMİRALP ÖZDEMİR

Sümeyye DEMİRALP ÖZDEMİR
Van Yüzüncü Yıl University
Department of Gastronomy and Culinary Arts
COĞRAFİ İŞARETLİ GASTRONOMİ ÜRÜNÜNÜN KULLANIMINDA MUTFAK ŞEFLERİNİN TUTUMU (VAN İLİ ÖRNEĞİ)

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