Eda ADAL
Iskenderun Technical University
Department of Gastronomy and Culinary Arts
THE IMPORTANCE OF PLANT PROTEINS FOR BIOACTIVE ENCAPSULATION IN FOOD SYSTEMS
Eda ADAL
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Eda ADAL
Iskenderun Technical University
Department of Gastronomy and Culinary Arts
THE IMPORTANCE OF PLANT PROTEINS FOR BIOACTIVE ENCAPSULATION IN FOOD SYSTEMS
2 Comments
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